- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition facts (per portion)
- Calories: 16
- Carbohydrate Content: 3.9 g
- Cholesterol Content: 0 mg
- Fat Content: 0.1 g
- Protein Content: 0.6 g
- Sodium Content: 283 mg
D's Famous Salsa
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Ingredients
- Stewed tomatoes - 2 cans (14.5 ounces)
- Onion - 1/2 finely diced
- Garlic - 1 teaspoon minced
- Lime - 1/2 juiced
- Salt - 1 teaspoon
- Green chiles - 1/4 cup canned, sliced or to taste
- Fresh cilantro - 3 tablespoons
Instructions
Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
By Denise Smith, found on allrecipes.com.
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